Noodle, a cooked egg-and-flour paste prominent in European and Asian cuisine, is generally distinguished from pasta by its elongated ribbon-like form. Noodles are commonly used to add body and flavor to broth soups. They are commonly boiled or sautéed and served with sauces and meats or baked in casseroles. So what are you waiting for? Enroll now & for more details about the course, please visit https://www.iid.org.in/
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