Cloud Kitchen Business

Professional Courses
  • 15
    Lectures
  • 04:01:04
    Duration

Course description

10 years ago, who would have thought of getting their favorite dishes being delivered at home. For mid-night hunger panks they would not have to wait for the restaurants to open or the market to open so that they can collect each and every ingredient and prepare the food.


Cloud kitchen refers to a virtual kitchen or a ghost kitchen, meaning a kitchen from where food would be ordered to your doorstep or you can either just takeaway food. These kitchens make the menus available online so that customers can order food to get it delivered or can just drive-through and take away the food from the counter.

Such cloud-based kitchen servicing are gaining market all over the world since this business model is customer friendly as well as can be started with minimal investment and excellent cooking skills and management qualities.


The business model provides a win-win scenario for the provider & the customer too. Such an execution would drive the restaurant's growth and expansion with the delivery-focused fully optimized and modern kitchen spaces utilizing tech solutions. Compared to a traditional restaurant, such cloud kitchens are a much lower cost alternative on both upfront capital and ongoing operating costs.

You can get started with little investment, instead of lakhs for brick and mortar buildout. So, if you too are looking for a business opportunity like that, and want to be a part of this billion-dollar industry then IID is here to provide you all the necessary information to be a successful entrepreneur and contribute to the mission of Aatma Nirbhar Bharat.

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